"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak Sticks Recipe

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This recipe for Steak Sticks, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grunder
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
round steak or chicken
bacon
2 c. pineapple juice
3 tbls. brown sugar
2 tbls. mustard

Directions:
Directions:
Cut round steak or chicken into strips, wrap bacon around steak/chicken, securing it with tooth pick.

Mix rest of ingredients together and taste. Add more brown sugar or mustard to your liking. Pour sauce mixture over meat, marinade for at least 6 hours. Then cook on grill.

 

 

 

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