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Mexican 7 Layer Dip Recipe

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This recipe for Mexican 7 Layer Dip is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1/2 cup picante sauce
1 1/2 -2 cups sour cream
1 can diced green chilies
2 ripe avocados mashed with 1 teaspoon of lime juice, onion salt and garlic salt to taste
1/2 cup each shredded Monterey Jack cheese and sharp Cheddar Cheese
1 tomato finely chopped
1 can (2.2 ounces) black olives
Directions:
Directions:
Combine refried beans and salsa. Spread in a flat dish 10x8x1. Mix sour cream and green chilies and spread on top of beans. Layer remaining ingredients on top. Serve with tortilla chips.
Preparation Time:
Preparation Time:
20

 

 

 

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