"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican 7 Layer Dip Recipe

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This recipe for Mexican 7 Layer Dip, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Morgan
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1/2 cup picante sauce
1 1/2 -2 cups sour cream
1 can diced green chilies
2 ripe avocados mashed with 1 teaspoon of lime juice, onion salt and garlic salt to taste
1/2 cup each shredded Monterey Jack cheese and sharp Cheddar Cheese
1 tomato finely chopped
1 can (2.2 ounces) black olives

Directions:
Directions:
Combine refried beans and salsa. Spread in a flat dish 10x8x1. Mix sour cream and green chilies and spread on top of beans. Layer remaining ingredients on top. Serve with tortilla chips.

Preparation Time:
Preparation Time:
20

 

 

 

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