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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Morgan
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13 1/2 ounces) artichoke hearts
1 cup of mayonnaise
1 cup shredded Parmesan cheese
1-2 teaspoon garlic chopped

Directions:
Directions:
Preheat oven to 325. Drain and chop artichoke hearts. Mix artichoke hearts with mayonnaise, cheese and garlic, combining well. Put the mixture in a small, oven-proof casserole, sprinkle a little paprika on top, and bake for 45 minutes.

Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Everyone loves this and it is so easy to make. Makes a great appetizer served with celery sticks or pita chips.

 

 

 

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