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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13 1/2 ounces) artichoke hearts
1 cup of mayonnaise
1 cup shredded Parmesan cheese
1-2 teaspoon garlic chopped
Directions:
Directions:
Preheat oven to 325. Drain and chop artichoke hearts. Mix artichoke hearts with mayonnaise, cheese and garlic, combining well. Put the mixture in a small, oven-proof casserole, sprinkle a little paprika on top, and bake for 45 minutes.
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Everyone loves this and it is so easy to make. Makes a great appetizer served with celery sticks or pita chips.

 

 

 

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