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Toffee/Chocolate Candy Recipe

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This recipe for Toffee/Chocolate Candy, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks real butter
1 c. brown sugar
1 12oz bag chocolate morsels
1 c. chopped walnuts
saltine crackers

Directions:
Directions:
Spray jelly roll pan/cookie sheet (with sides) with oil and line with saltine crackers. In a microwavable bowl, add the butter and the brown sugar. Melt in microwave - stir well and mix butter and sugar put back in microwave for 5 minutes to caramelize. Spread quickly over the crackers. Put in oven 325 for 8 minutes. Mixture will be bubbly, pour bag of chocolate morsels on top of pan and spread with back of a spoon. Sprinkle with walnuts and press nuts down. Refrigerate until hard (about 1 hour).

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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