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Two Tone Ice Cream Pie Recipe

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This recipe for Two Tone Ice Cream Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Make a graham cracker crust, chocolate crumb crust or a ginger snap crust.

1 c. semi-sweet chocolate chips
1/2 c. whipping cream
1/2 tsp vanilla
1/2 pt. chocolate ice cream
1 quart vanilla ice cream

Directions:
Directions:
Chill crust in the freezer while making the rest of the pie. I use a 9 inch pie pan.

Melt chocolate chips in whipping cream over low heat. Stir in vanilla. Chill until thickened. Spoon chocolate ice cream into crust; spread 3/4 c. chocolate sauce over ice cream. Freeze until hard. Spoon vanilla ice cream over chocolate sauce; drizzle remaining chocolate sauce over top of the pie. Freeze... I would take this out of the freezer about 10 mins before serving to soften a bit.


Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is very good. I have served this many times.

 

 

 

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