"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

The Best Spinach Dip Ever! Recipe

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This recipe for The Best Spinach Dip Ever!, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen spinach
1 cup Mayonnaise
1 cup sour cream
1/2 cup green onions (sliced)
1/2 cup parsley
1 tsp. lemon juice
1 tsp. dill weed
1 tsp. season salt
1 can water chestnuts (sliced)

Directions:
Directions:
Thaw spinach and squeeze out excess water. Mix all ingredients and chill. Serve with crackers of your choice or fresh cut vegetables.

Personal Notes:
Personal Notes:
Claire shared this recipe with me years ago. We served it at most of our catering events with fresh vegetables and assorted toasted bagel slices. It was a favorite and requested over and over again!

 

 

 

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