"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crustless Potato Quiche Recipe

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This recipe for Crustless Potato Quiche, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Maddox
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs beaten
12 oz. hashbrowns (thawed)
1 c. Monterrey jack cheese
1 medium onion chopped
1/2 c. cream style cottage cheese
1/4 tsp salt
1/8 tsp pepper
6 slices bacon crumpled (I used ham and cubed)
Dash hot sauce

Directions:
Directions:
Combine ingredients. Stir well. Pour into lightly greased 9" pie plate. Sprinkle with paprika.

Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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