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Chile Rellenos Casserole Recipe

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This recipe for Chile Rellenos Casserole, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Maddox
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cheddar cheese
1 lb. Monterrey jack cheese
7 oz. can chopped, drained green chiles
4 eggs
1 pint sour cream
salt & pepper

Directions:
Directions:
Grease 9x13 pan. Layer cheddar cheese, Monterrey jack cheese and green chiles. In a separate bowl, mix eggs, sour cream and salt & pepper to taste. Pour over cheese mixture.

Bake at 350 for 45 minutes. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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