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Chile Rellenos Casserole Recipe

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This recipe for Chile Rellenos Casserole is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cheddar cheese
1 lb. Monterrey jack cheese
7 oz. can chopped, drained green chiles
4 eggs
1 pint sour cream
salt & pepper
Directions:
Directions:
Grease 9x13 pan. Layer cheddar cheese, Monterrey jack cheese and green chiles. In a separate bowl, mix eggs, sour cream and salt & pepper to taste. Pour over cheese mixture.

Bake at 350º for 45 minutes. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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