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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Maddox
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Mexican Velveeta cheese
1 can Rotel tomatoes
4 cans cream of chicken soup
1 pint of half and half
1 pint of regular milk
4 chicken breasts, cooked and chopped

Directions:
Directions:
Put in crockpot until thoroughly heated.

Serve over crushed chips.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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