"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple and Strawberry Jam Recipe

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This recipe for Apple and Strawberry Jam, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Mifsud
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 x 250gm punnets strawberries, 3 large green apples, 1/4 cup lemon juice, 2 cups water, 1 kg sugar.

Directions:
Directions:
Wash, hull and halve the strawberries. Peel, core and quarter the apples, cut into thin slices. Put fruit, lemon juice and water in large boiler, bring to boiling point then simmer with lid on until tender. Add warmed sugar and stir until dissolved. Increase heat and stir frequently, cook unti setting point is reached. Remove from heat, stand 5 minutes, pour into sterilized jars and seal.

Preparation Time:
Preparation Time:
Couple of hours
Personal Notes:
Personal Notes:
Delicious and easy.

 

 

 

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