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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple and Strawberry Jam Recipe

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This recipe for Apple and Strawberry Jam is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 x 250gm punnets strawberries, 3 large green apples, 1/4 cup lemon juice, 2 cups water, 1 kg sugar.
Directions:
Directions:
Wash, hull and halve the strawberries. Peel, core and quarter the apples, cut into thin slices. Put fruit, lemon juice and water in large boiler, bring to boiling point then simmer with lid on until tender. Add warmed sugar and stir until dissolved. Increase heat and stir frequently, cook unti setting point is reached. Remove from heat, stand 5 minutes, pour into sterilized jars and seal.
Preparation Time:
Preparation Time:
Couple of hours
Personal Notes:
Personal Notes:
Delicious and easy.

 

 

 

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