"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Chutney Recipe

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This recipe for Mango Chutney, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Mifsud
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
25-30 Mangoes, 500gms dates, 500gms raisins, 1 bulb garlic, 500gms ginger, 12 birds eye chillies or 1 tsp cayenne pepper, 1kgs brown sugar, 1 tbsp salt, 2 x 750ml Vinegar.

Directions:
Directions:
Chop all of the fruit then make syrup with vinegar and sugar. Next add the sliced mango and other ingredients plus rest of vinegar, Boil for 2 to 3 hrs. Bottle in sterilized jars and seal.

Preparation Time:
Preparation Time:
4 hrs

 

 

 

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