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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Guava Jelly Recipe

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This recipe for Guava Jelly is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Guavas, Water, Sugar, Lemon Juice
Directions:
Directions:
Chop Guavas roughly, weigh and for every 500gms of fruit add 125mls of water. Bring to the boil, simmer 2 hours with lid on. Let drip overnight through a jelly bag. Measure liquid and for every 6 cups of liquid add 6 cups of sugar and 1 cup of lemon juice.
Put guava juice and lemon juice into a pan and bring back to the boil. When boiling, stir in sugar. When sugar has dissolved boil (MUST BE A RAPID BOIL SO WATCH CAREFULLY) until it jells when tested (approx 1/2 hour). Pour into sterilized bottles and Seal
Preparation Time:
Preparation Time:
Overnight, Couple of hours
Personal Notes:
Personal Notes:
Pat won first prize for this Jam at the Townsville Show.

 

 

 

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