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Fruit Pie Recipe

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This recipe for Fruit Pie, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 9-in. graham cracker pie crusts
1/2 c. all-purpose flour OR 3 T. cornstarch
1 - No. 2 can crushed pineapple
1 - 3 oz. pkg. strawberry Jell-O
1 - 10 oz. pkg. frozen strawberries, thawed
4 bananas, sliced crosswise
1 c. pecans
Whipped cream

Directions:
Directions:
Combine flour and pineapple in a 1-qt. saucepan. Cook until thick. Remove from burner and add Jell-O powder. Stir until dissolved. Add strawberries and 2 sliced bananas. Stir and add nuts. Stir again. Line the pie crusts with the other 2 sliced bananas. Pour mixture into crusts. Refrigerate. Add whipped cream to pie before serving.

 

 

 

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