"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Barbarque Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Barbarque Sauce, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brad Ramsey
Added: Friday, January 16, 2009


1 small bottle ketchup
1 tsp salt
1/8 tsp pepper
1 tbsp hot dry mustard
2 tbsp vinegar
1 clove garlic, minced
4 drops tabasco
2 tbsp brown sugar
1 tsp sage

Very good on ribs or your favorite barbarqued food.

Season ribs. Put in oven with a small amount of water. Bake in oven until tender. Baste with BBQ sauce and cook until glazed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!