"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbarque Sauce Recipe

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This recipe for Barbarque Sauce, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brad Ramsey
Added: Friday, January 16, 2009


1 small bottle ketchup
1 tsp salt
1/8 tsp pepper
1 tbsp hot dry mustard
2 tbsp vinegar
1 clove garlic, minced
4 drops tabasco
2 tbsp brown sugar
1 tsp sage

Very good on ribs or your favorite barbarqued food.

Season ribs. Put in oven with a small amount of water. Bake in oven until tender. Baste with BBQ sauce and cook until glazed.




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