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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Red Peppers Recipe

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This recipe for Roasted Red Peppers is from From The Cherry Grille, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Bell Peppers
Paper Bag
Directions:
Directions:
Put Peppers on grill, under broiler or directly over burner.

When completely charred, place in brown paper bag and close

After about 15 minutes, remove Pepper, peel off black skin, cut of tops, remove seeds and cut into strips.

Use with Beef Fajita Burrito (see recipe in "Beef and Pork Section) or as side dish for any BBQ or Italian meal.

 

 

 

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