"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Captain Crunch Dessert Recipe

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This recipe for Captain Crunch Dessert, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Milly
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar (packed)
1 cube butter
4 c. Captian Crunch cereal
1/2 gall. ice-cream

Directions:
Directions:
Heat sugar and butter till gooey. Then pour over 4 cups of Captain Crunch in a large bowl (save a few for on top). Mix well. Put in bottom of 9X13 pan. Press down. Put ice-cream over top. I put the ice-cream in my mixer, beat it and then pour over Captain crunch (soften Ice cream a little first). It will take at least a half gallon of ice-cream.
Sprinkle a few Captain Crunch on top and put in freezer over night.

Personal Notes:
Personal Notes:
This is one of Sam, Max and Jack's very favorite desserts! Our Grandma Likkel makes it for Sundays after church. It's REALLY good!

 

 

 

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