"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 sweet potatoes, cooked, peeled and chunked 1 stick butter 1 cup brown sugar 1/2 cup white corn syrup miniature marshmallows
Prepare sweet potatoes. (either by boiling in water or baking) In large sauce pan, melt the butter. Add brown sugar & syrup; cook until bubbly. Add sweet potatoes to the pan & warm sweet potatoes through. Transfer to baking dish. Cover with marshmallows. Bake in 350º oven until marshmallows turn slightly golden brown & puff up.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.