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Angel Chicken Pasta Recipe

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This recipe for Angel Chicken Pasta, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Keller
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast
1/4 cup butter
1 (0.7 ounce) package dry Italian-style dressing mix
1/2 cup white wine
1 (10.75 ounces) can condensed golden mushroom soup or cream of mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Directions:
Directions:
Preheat oven to 325˚ F.

In a large saucepan, melt butter over low heat. Stir in the package of the dressing mix. Blend in wine and can of soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil.

Arrange chicken breast in a single layer in a baking dish. Pour sauce over the chicken.

Bake for 60 minutes or until chicken reaches an internal temperature of 165˚ F. Twenty minutes before the chicken is done, bring a large pot of salted water to a boil. Cook pasta until al dente. Drain. Serve chicken and sauce over pasta!

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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