"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Black-Eyed Pea Salad with Radishes and Cucumbers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-Eyed Pea Salad with Radishes and Cucumbers, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. canned black-eyed peas, drained
1/2 c. radishes, diced
1/2 c. cucumbers, seeded and diced
2 T. flat leaf parsley, minced

For Dressing:
1/4 c. nonfat buttermilk
2 T. mayonnaise
2 T. vinegar
1/4 tsp. each salt and pepper

Directions:
Directions:
In a small bowl, whisk all dressing ingredients together. Add peas, radishes, cucumbers and parsley. Mix together and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!