"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crownie Recipe

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This recipe for Crownie, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grunder
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of devil's food chocolate cake mix
1 box of classic brownie mix
1 or 2 cans of chocolate frosting

Directions:
Directions:
Prepare cake in two rounds cake pans, follow directions on box. Only bake for 20-25 minutes, toothpick shouldn't come out clean, but not be gooey either. Prepare brownies according to the box. Bake in same size pan as the cake. Place brownie in fridge until mostly cool (easier to get out of the pan).

Lay down the first layer of cake, frost it. Place brownie layer on top of the first cake layer, frost it. Then place the final layer of cake on top, frost it.

Tips: The size of the cake and brownies may vary; fill in gaps with frosting.

Personal Notes:
Personal Notes:
This is a chocolate lovers favorite!

 

 

 

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