"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Oven Meat Balls Recipe

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This recipe for Oven Meat Balls, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Johnson Sheets
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 lbs ground beef or deer
1/2 to 1 c. uncooked rice
1/2 c. water
1 med. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
1-15 oz. can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Directions:
Directions:
Preheat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salt, garlic & pepper and form into balls. Put balls in ungreased baking dish. Stir together other ingredients and pour mixture over meatballs. Cover with foil and bake for 45 minutes. Uncover and cook for 15 minutes longer.

 

 

 

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