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Port Wine Cranberry Sauce Recipe

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This recipe for Port Wine Cranberry Sauce, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue DiMiceli
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce cans of whole berry cranberry sauce
1/2 cup mixed dried fruit bits (raisins, apricots, cherries, etc.)
1/4 cup port wine

Directions:
Directions:
Warm the wine; add to cranberry sauce and mixed dried fruits
Stir together and chill

 

 

 

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