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Cornish Hen with Tamale Stuffing and Chipotle Sauce Recipe
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This recipe for Cornish Hen with Tamale Stuffing and Chipotle Sauce, by Sue DiMiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cornish hens 4 pork or cheese or bean tamales (canned is fine) 1/2 bottle Fisher & Wieser Blueberry Chipotle Sauce (or substitute a cup of other Chipotle Sauce)
Preheat oven 425° Remove tamales from husks and fill each Cornish hen cavity with two tamales Roast the hens for 30 minutes, or until the juices run clear when you cut between the leg and thigh Serve immediately topped with Blueberry Chipotle Sauce
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