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CHOCOLATE GANACHE ( DING DONG GLAZE ) Recipe

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This recipe for CHOCOLATE GANACHE ( DING DONG GLAZE ) is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c chocolate chips
1 can EagleBrand sweetened condensed milk
Directions:
Directions:
Microwave, uncovered on high for 1 minute. Stir and repeat until chocolate is melted and smooth.
Personal Notes:
Personal Notes:
This glaze is delicious - and very rich!

 

 

 

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