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CHOCOLATE GANACHE ( DING DONG GLAZE ) Recipe

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This recipe for CHOCOLATE GANACHE ( DING DONG GLAZE ), by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c chocolate chips
1 can EagleBrand sweetened condensed milk

Directions:
Directions:
Microwave, uncovered on high for 1 minute. Stir and repeat until chocolate is melted and smooth.

Personal Notes:
Personal Notes:
This glaze is delicious - and very rich!

 

 

 

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