"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mary Cline's Cream Potatoes Recipe

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This recipe for Mary Cline's Cream Potatoes, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Morgan
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Idaho baking potatoes
1 Garlic Clove
1-2 Sticks of Butter
2 cartons of coffee cream
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 400. Rub a loaf dish with butter and garlic clove. Peel, wash and dry potatoes. Slice paper thin and place in dish in layer sprinkling each layer with salt, pepper and dots of butter. Pour cream to cover potatoes. Bake until soft in center or brown on top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This is another recipe that was served at my home every Christmas Thanksgiving dinner. Another great southern recipe.

 

 

 

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