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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mary Cline's Cream Potatoes Recipe

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This recipe for Mary Cline's Cream Potatoes is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Idaho baking potatoes
1 Garlic Clove
1-2 Sticks of Butter
2 cartons of coffee cream
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 400. Rub a loaf dish with butter and garlic clove. Peel, wash and dry potatoes. Slice paper thin and place in dish in layer sprinkling each layer with salt, pepper and dots of butter. Pour cream to cover potatoes. Bake until soft in center or brown on top.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This is another recipe that was served at my home every Christmas Thanksgiving dinner. Another great southern recipe.

 

 

 

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