Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mary Cline's Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Cline's Corn Pudding is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 ears of yellow corn
3 eggs room temperature
¼ cup sugar
¼ teaspoon nutmeg
½ teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup light cream
Directions:
Directions:
Preheat oven to 350. Lightly butter a 10 X 6 inch shallow baking dish. (1 ½ quarts). Cut ears of corn in half and grate uncooked corn kernels into large bowl (approx. 2 cups). With a beater beat eggs well! Pour over corn and stir in the rest of ingredients mixing well till combined. Turn mixture into prepared baking dish placed in a large baking pan. Fill the larger pan with boiling water to a depth of 1”. Bake 50 minutes or less till knife comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40
Personal Notes:
Personal Notes:
This is a recipe I grew up on that was served every Christmas and Thanksgiving holiday in our family. This is southern cooking at its best and is a old family recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!