"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mary Cline's Corn Pudding Recipe

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This recipe for Mary Cline's Corn Pudding, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Morgan
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7-8 ears of yellow corn
3 eggs room temperature
cup sugar
teaspoon nutmeg
teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup light cream

Directions:
Directions:
Preheat oven to 350. Lightly butter a 10 X 6 inch shallow baking dish. (1 quarts). Cut ears of corn in half and grate uncooked corn kernels into large bowl (approx. 2 cups). With a beater beat eggs well! Pour over corn and stir in the rest of ingredients mixing well till combined. Turn mixture into prepared baking dish placed in a large baking pan. Fill the larger pan with boiling water to a depth of 1. Bake 50 minutes or less till knife comes out clean.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40
Personal Notes:
Personal Notes:
This is a recipe I grew up on that was served every Christmas and Thanksgiving holiday in our family. This is southern cooking at its best and is a old family recipe.

 

 

 

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