"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Margarita Pie Recipe

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This recipe for Margarita Pie, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Morgan
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup of Williams Sonoma Margarita Mix (or some other very high quality mix)

1 can of Eagle Brand condensed milk
3 egg yolks
1 graham cracker pie shell

Directions:
Directions:
Add the margarita mix, condensed milk and egg yolks to a bowl and wisk to combine. Pour into graham cracker pie shell and bake in pre-heated over at 400 degrees for 7-10 minutes till done. Cool for one hour and refrigerate. Slice and garnish with whip cream before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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