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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Margarita Pie Recipe

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This recipe for Margarita Pie is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup of Williams Sonoma Margarita Mix (or some other very high quality mix)

1 can of Eagle Brand condensed milk
3 egg yolks
1 graham cracker pie shell
Directions:
Directions:
Add the margarita mix, condensed milk and egg yolks to a bowl and wisk to combine. Pour into graham cracker pie shell and bake in pre-heated over at 400 degrees for 7-10 minutes till done. Cool for one hour and refrigerate. Slice and garnish with whip cream before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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