"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Tomato Cake Recipe

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This recipe for Green Tomato Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Boyington
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 1/2 cups sugar
3 eggs
3 cups flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 1/2 cups diced green tomatoes
1 cup nuts
1 cup raisins

ICING:
1 stick butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla

Directions:
Directions:
Cream 2 sticks of butter and 2 1/2 cups sugar; add eggs one at a time.
Sift together: flour, cinnamon, nutmeg, salt, baking powder. Add to creamed mixture.
Fold into batter, tomatoes, nuts, raisins.
Put into a Bundt pan
Bake at 325 degrees for 1 hour and 15 minutes.

ICING:
mix ingredients until consistency of icing

 

 

 

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