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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Tomato Cake Recipe

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This recipe for Green Tomato Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 1/2 cups sugar
3 eggs
3 cups flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 1/2 cups diced green tomatoes
1 cup nuts
1 cup raisins

ICING:
1 stick butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cream 2 sticks of butter and 2 1/2 cups sugar; add eggs one at a time.
Sift together: flour, cinnamon, nutmeg, salt, baking powder. Add to creamed mixture.
Fold into batter, tomatoes, nuts, raisins.
Put into a Bundt pan
Bake at 325 degrees for 1 hour and 15 minutes.

ICING:
mix ingredients until consistency of icing

 

 

 

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