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Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haley Morgan
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts
Olive Oil
Soy Sauce
Teriyaki Sauce
Chopped Garlic( I use it out of jar)
1 Green Pepper sliced
1 Red Pepper sliced
1 large yellow onion sliced
1 package of flour tortillas
Shredded Cheese
Sour Cream

Directions:
Directions:
Marinate the chicken breasts in fairly equal parts of olive oil, soy sauce, and teriyaki sauce and a 2 teaspoons of chopped garlic in a ziploc bag in the refrigerator for 3 hours.

Heat grill and cook chicken till done. While chicken is cooking place one tablespoon(enough to cover pan) of olive oil, several healthy shakes of soy and teriyaki sauce and a teaspoon of garlic in large skillet. Add sliced peppers and onion and cook over medium heat till onions are soft. You may add more oil, teriyaki and/or soy sauce if needed.

Slice the cooked chicken and add to warmed tortillas. Add to each tortilla sliced peppers and onions, cheddar cheese and sour cream to taste. Roll and enjoy!

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes plus 3 hours four marinating chicken
Personal Notes:
Personal Notes:
Easy, healthy and yummy. I cook our chicken on a George Forman grill in the winter and it works great.

 

 

 

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