Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheddar Corn Mini Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Corn Mini Muffins is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. yellow cornmeal
1/4 c. all-purpose flour
1/4 tsp. each baking powder, baking soda, and salt
1/3 c. buttermilk
1 egg white
1 tbsp. vegetable oil
1/4 c. Cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 375º; coat a mini-muffin pan with nonstick spray.
Combine dry ingredients in a large bowl. In a smaller bowl, whisk together wet ingredients.
Add cheese and wet ingredients to the dry, and whisk until combined. Scoop batter into 8 mini-muffin cups, place on baking sheet, and bake until a toothpick comes out clean, 12-15 minutes. Cool briefly.
Personal Notes:
Personal Notes:
Serve with chili or soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!