"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ultimate Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Ultimate Coffee Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Beaty
Added: Thursday, January 15, 2009


16-18 Unbaked Dinner Rolls
1 (3 oz.) package regular butterscotch pudding mix (not instant)
1/2 cup brown sugar (packed)
1/2 cup pecans, chopped
1 stick butter (1/2 cup) melted

The night before, place frozen rolls in well greased Bundt pan. To prevent the dough from forming a hard crust while it is rising overnight, cover with a damp cloth or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8-10 hours.
Sprinkle dry pudding mix over rolls.
Sprinkle brown sugar over pudding mix, sprinkle chopped nuts over brown sugar.
Pour melted butter over all.
Preheat oven to 350 F
Bake in oven for 30 minutes.
Remove from oven and allow to cool for 5 minutes.
Turn pan over onto a serving platter to remove.
Serve by pulling apart chunk with fork.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!