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Ultimate Coffee Cake Recipe

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This recipe for Ultimate Coffee Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Beaty
Added: Thursday, January 15, 2009


16-18 Unbaked Dinner Rolls
1 (3 oz.) package regular butterscotch pudding mix (not instant)
1/2 cup brown sugar (packed)
1/2 cup pecans, chopped
1 stick butter (1/2 cup) melted

The night before, place frozen rolls in well greased Bundt pan. To prevent the dough from forming a hard crust while it is rising overnight, cover with a damp cloth or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8-10 hours.
Sprinkle dry pudding mix over rolls.
Sprinkle brown sugar over pudding mix, sprinkle chopped nuts over brown sugar.
Pour melted butter over all.
Preheat oven to 350 F
Bake in oven for 30 minutes.
Remove from oven and allow to cool for 5 minutes.
Turn pan over onto a serving platter to remove.
Serve by pulling apart chunk with fork.




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