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Almond Toffee Candy Recipe

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This recipe for Almond Toffee Candy, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 pound butter
1 9 oz package almonds, coarsely chopped
2 large hershey bars

Directions:
Directions:
Line 12 x 18 inch cookie sheet with buttered foil. Sprinkle with nuts. Mix sugar, water, syrup and butter in a HEAVY pan on high heat. Stir until comes to a full boil, reduce heat and cook until syrup reaches 300. Pour syrup over nuts. while still hot, lay Hershey bars on top and spread. Cover with ground nuts.

Personal Notes:
Personal Notes:
This will stand with Enstrom's Toffee anytime, and by some estimates, is even better!!!

 

 

 

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