"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Mexican Caramels Recipe

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This recipe for Grandma's Mexican Caramels, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Evalene Wolf
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint whipping cream, 1 pint white sugar (2 cups), 1 pint dark Karo syrup, & 1/2 lb "Real" butter.

Directions:
Directions:
Cook to softball stage (235) and pour onto buttered cookie sheet (with sides). Let cool and cut into pieces and wrap with waxed paper.

 

 

 

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