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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Mexican Caramels Recipe

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This recipe for Grandma's Mexican Caramels is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint whipping cream, 1 pint white sugar (2 cups), 1 pint dark Karo syrup, & 1/2 lb "Real" butter.
Directions:
Directions:
Cook to softball stage (235º) and pour onto buttered cookie sheet (with sides). Let cool and cut into pieces and wrap with waxed paper.

 

 

 

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