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SAUSAGE PUFFS Recipe

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This recipe for SAUSAGE PUFFS, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, cooked, crumbled and drained
3 eggs
1/4 cup heavy cream
1 tsp. chopped Dill Weed
2 tbsp. butter
1 cup shredded Cheddar cheese
1 tbsp. chopped parsley
1/4 cup diced red pepper
3 pkgs. Pepperidge Farm Puff Pastry Cups
Salt and pepper to taste

Directions:
Directions:
1. Bake the Puff Pastry Cups according to directions. When done baking, remove the center lid from the pastry. Set aside.
2. Add to a mixing bowl eggs, heavy cream, dill and red pepper; beat together.
3. Melt butter in saute pan. Pour egg mixture into pan and scramble, continually stirring so it will not stick. Half way through cooking, add cooked sausage and cook until done.
4. Spoon mixture into pastry cups and sprinkle with Cheddar cheese and parsley. Add salt and pepper to taste. Serve warm.

Personal Notes:
Personal Notes:
I love the Maple flavored sausage in this.

 

 

 

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