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BAKED OKIE FRIES Recipe

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This recipe for BAKED OKIE FRIES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 medium baking potatoes
4 Tbsp vegetable oil
1/2 c shredded cheese
2 Tbsp bacon bits
1 Tbsp chives


Directions:
Directions:
Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into 1/4-inch-thick slices.
Place sliced potatoes, approximately 4 cups, in a ziplock bag. Add vegetable oil; shake to coat.
Line potato slices in single layer on jelly roll pan ( or cookie sheet with sides ). Do not overlap slices. Bake 40-45 minutes or until potatoes are browned and slightly crisp. Sprinkle with cheese, bacon bits and chives. Serve warm.

Personal Notes:
Personal Notes:
You could deep fry the potatoes ( like JAKE'S RIB does ) and serve as suggested. Serve with ranch dip.

 

 

 

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