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CHEESE BISCUITS Recipe

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This recipe for CHEESE BISCUITS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c buttermilk
1/4 stick butter, melted
3/4 c grated sharp cheddar cheese
1/3 c shortening
1 tsp sugar
1/2 tsp salt
1 tsp baking powder
2 c self-rising flour
Directions:
Directions:
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Personal Notes:
Personal Notes:
These are fabulous!

 

 

 

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