"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHEESE BISCUITS Recipe

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This recipe for CHEESE BISCUITS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c buttermilk
1/4 stick butter, melted
3/4 c grated sharp cheddar cheese
1/3 c shortening
1 tsp sugar
1/2 tsp salt
1 tsp baking powder
2 c self-rising flour

Directions:
Directions:
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.


Personal Notes:
Personal Notes:
These are fabulous!

 

 

 

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