"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon-Water Chestnut Roll - Up Recipe

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This recipe for Bacon-Water Chestnut Roll - Up, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
1 c. ketchup
1 16 oz. can whole water chestnuts
1 c. honey

Directions:
Directions:
Cut bacon slab into 1/3's. Wrap 1/3 slice of bacon around water chestnut, secure with toothpick. Place in greased pan. Mix ketchup and honey together, pour over water chestnuts. Bake at 300 F. for 1 1/2 - 2 hours.

Number Of Servings:
Number Of Servings:
30-50
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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