This recipe for Bacon-Water Chestnut Roll - Up, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. bacon 1 c. ketchup 1 16 oz. can whole water chestnuts 1 c. honey
Cut bacon slab into 1/3's. Wrap 1/3 slice of bacon around water chestnut, secure with toothpick. Place in greased pan. Mix ketchup and honey together, pour over water chestnuts. Bake at 300 º F. for 1 1/2 - 2 hours.
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