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Appetizer Meatballs Recipe

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This recipe for Appetizer Meatballs, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 lb. sausage
5 oz. evaporated milk
2 c. oats
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2 -3 tsp. salt
2 eggs
1/2 c. onion, chopped

For sauce:
2 c. ketchup
1 1/2 c. brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. onion, chopped

Directions:
Directions:
Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan, in single layer. Combine sauce ingredients and pour over meatballs. Bake at 350 F. for 1 hour.

Number Of Servings:
Number Of Servings:
9 dozen

 

 

 

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