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Pizzaburgers Recipe

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This recipe for Pizzaburgers, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese, cubed
1 tsp. oregano
1/2 tsp. onion salt
1/2 tsp. garlic salt
2 loaves party rye bread (uses 1 1/2 loaves)

Directions:
Directions:
In a large skillet brown the ground meat and sausage, drain. Add cheese and spices, heat until melted. Put 1 T. mixture on party rye and put on cookie sheet, bake at 350 F. for 15 minutes. A double batch will use 3 loaves of bread. You can freeze and bake later by, freezing prepared slices on cookie sheet, then storing in freezer bags in freezer.

 

 

 

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