"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SWEET AND SOUR MEATLOAF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEET AND SOUR MEATLOAF, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GREATMA NIDEY
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 c bread or cracker crumbs
1 tsp garlic salt
1 tsp pepper
15 oz tomato sauce - divided
1 small onion - chopped or 2 tsp dried onion flakes
SAUCE:
2 Tbsp brown sugar
1 Tbsp vinegar
1/2 c sugar
2 tsp yellow mustard

Directions:
Directions:
Combine ground beef, crumbs, garlic salt, pepper, onions and half the tomato sauce. Mix well and place into a loaf pan. Bake at 350 for 50 minutes. In a sauce pan mix the brown sugar, vinegar, sugar, mustard and the remaining tomato sauce.
Bring to a boil. Set aside. When meatloaf is finished baking, slice into 1" slices. Pour sauce over the slices and return to oven for 10 - 15 minutes.

Personal Notes:
Personal Notes:
GREATMA made the best meatloaf!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!