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SWEET AND SOUR MEATLOAF Recipe

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This recipe for SWEET AND SOUR MEATLOAF is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 c bread or cracker crumbs
1 tsp garlic salt
1 tsp pepper
15 oz tomato sauce - divided
1 small onion - chopped or 2 tsp dried onion flakes
SAUCE:
2 Tbsp brown sugar
1 Tbsp vinegar
1/2 c sugar
2 tsp yellow mustard
Directions:
Directions:
Combine ground beef, crumbs, garlic salt, pepper, onions and half the tomato sauce. Mix well and place into a loaf pan. Bake at 350º for 50 minutes. In a sauce pan mix the brown sugar, vinegar, sugar, mustard and the remaining tomato sauce.
Bring to a boil. Set aside. When meatloaf is finished baking, slice into 1" slices. Pour sauce over the slices and return to oven for 10 - 15 minutes.
Personal Notes:
Personal Notes:
GREATMA made the best meatloaf!

 

 

 

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