"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LEMON CLOUD Recipe

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This recipe for LEMON CLOUD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine - softened
1 c flour
1 c walnuts - chopped and divided
8 oz cream cheese
1 c powdered sugar
1 tub cool whip - divided
2 small boxes instant lemon pudding
3 c milk

Directions:
Directions:
Combine flour, margarine and 1/2 cup walnuts. Press into a 9 x 13 pan. Bake at 350 for 15 - 20 minutes. Set aside to cool. Mix cream cheese, powdered sugar and 1 cup cool whip; spread out over the crust. Mix lemon pudding mix with 3 cups of milk; then pour over the cream cheese mixture. Top with remaining cool whip and sprinkle with 1/2 cup walnuts. Refrigerate for 3 hours before serving.

 

 

 

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