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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oleo
2 c. brown sugar
1/2 c. corn syrup, light color
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qts. popcorn, popped

Directions:
Directions:
Melt oleo in 2 quart pan. Stir in sugar, syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake at 250 F. oven 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart, store in tightly covered containers.

Number Of Servings:
Number Of Servings:
5 quarts
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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