"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHRISTMAS CANDY ROLL Recipe

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This recipe for CHRISTMAS CANDY ROLL, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GREATMA NIDEY
Added: Thursday, January 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c heavy whipping cream
1 Tbsp butter
1 lb. dates
1 lb. figs
1 lb. raisins
1 lb. coconut
1 - 2 c chopped nuts

Directions:
Directions:
Cook sugar, cream and butter to the soft ball stage on a candy thermometer. Beat until creamy, then slowly add dates, figs, raisins, coconut, and nuts. When well mixed, wrap in a dampened cloth, then in waxed paper. Let chill for 2 weeks in refrigerator before serving.

 

 

 

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