"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CORN BREAD Recipe

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This recipe for CORN BREAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c flour
1/4 c sugar* optional
2 tsp baking powder
1/2 tsp salt
1/2 c corn meal
1 egg
1/2 c milk
1/4 c oil

Directions:
Directions:
Combine dry ingredients, then stir in the egg, oil and milk. Bake 20 - 25 minutes at 425.

Personal Notes:
Personal Notes:
The great debate.... do you prefer yours sweet or not? GRAMMY likes her cornbread thin, crispy, and unsweetened. BOBBA prefers his sweeted.

 

 

 

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