1 can pie filling - any flavor 1 can crushed pineapple 1 yellow cake mix 2 sticks margarine chopped nuts - optional
Place pie filling and pineapple in a 9 x 13 cake pan. Sprinkle dry cake mix over the fruit. Cut butter into pats and place side by side on top of the cake mix. Top with nuts, if desired. Bake 45 minutes - 1 hour at 350º.
BOBBA'S favorite is Cherry Dump Cake, GLENN'S is Peach. KEVIN likes his without pineapple!!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.