"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
CRUST: 2 c. flour 1/2 c. powdered sugar 1 c. butter
FILLING: 4 eggs, slightly beaten 4 T. flour 6 T. lemon juice 2 c. sugar 1 tsp. baking powder
Mix flour, powdered sugar and butter and press in a greased 9x13 baking pan. Bake for 12-15 min. at 350º. Mix other ingredients and pour on top of the crust. Bake for 20-30 min. Loosen edges and sprinkle with powdered sugar while still warm.
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