"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Velthuizen
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 c. flour
1/2 c. powdered sugar
1 c. butter


FILLING:
4 eggs, slightly beaten
4 T. flour
6 T. lemon juice
2 c. sugar
1 tsp. baking powder

Directions:
Directions:
Mix flour, powdered sugar and butter and press in a greased 9x13 baking pan. Bake for 12-15 min. at 350. Mix other ingredients and pour on top of the crust. Bake for 20-30 min. Loosen edges and sprinkle with powdered sugar while still warm.

Personal Notes:
Personal Notes:
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