"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs frozen hash brown potatoes 1/4 c margarine 1/2 c chopped onion 1 1/2 c shredded cheese 1 can cream of mushroom soup 1/2 c milk 1 cup sour cream 1 tsp salt 1/2 tsp pepper
Spray a 9 x 13 pan with Pam. Preheat oven to 325º. Saute onions in margarine until clear. In a large bowl, stir together all ingredients. Spoon into the prepared pan. Bake for 45 minutes at 325º. Top with additional shredded cheese, if desired.
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