"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Calzone Recipe

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This recipe for Calzone, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Jeffres
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 lb hot Italian sausage
2 loaves frozen bread
1 med. onion
16 oz. Monterey Jack cheese, shredded
16 oz. Mozzarella cheese, shredded
16 oz. Swiss cheese, shredded
1 small container dry cottage cheese
1 small container Ricotta cheese

Directions:
Directions:
Let bread dough thaw and rise. Roll out into oval shape 1/2 inch thick. Brown meats and onion, drain and let cool. Spread meat on half (one side) of dough. Alternate cheese on top of meat, leaving Ricotta and cottage cheeses for last. Fold dough over meat and cheese mixture and pinch edges. Bake at 350 until golden brown. Serve with Italian sauce on top.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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