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Calzone Recipe

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This recipe for Calzone is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 lb hot Italian sausage
2 loaves frozen bread
1 med. onion
16 oz. Monterey Jack cheese, shredded
16 oz. Mozzarella cheese, shredded
16 oz. Swiss cheese, shredded
1 small container dry cottage cheese
1 small container Ricotta cheese
Directions:
Directions:
Let bread dough thaw and rise. Roll out into oval shape 1/2 inch thick. Brown meats and onion, drain and let cool. Spread meat on half (one side) of dough. Alternate cheese on top of meat, leaving Ricotta and cottage cheeses for last. Fold dough over meat and cheese mixture and pinch edges. Bake at 350º until golden brown. Serve with Italian sauce on top.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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