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Mustard Sauce for Basting Recipe

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This recipe for Mustard Sauce for Basting, by , is from The Stawicki Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Stawicki
Added: Wednesday, January 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. white vinegar
6 oz. worchestershire sauce
12 oz. mustard
6 oz. soy sauce
2 1/4 c. sugar
3 t. garlic powder
1 1/2 c. onions
3 t. black pepper
6 c. corn oil
2 T. salt
1 t. tabasco

Directions:
Directions:
Mix all ingredients and simmer for 30 minutes. Let cool and use immediately or place in fridge for future.
Baste pork as it is grilling.

 

 

 

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