Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Garbanzo Bean Soup (Potaje de Garbanzos) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garbanzo Bean Soup (Potaje de Garbanzos) is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham hock
4 c. water
16 oz. dried garbanzo beans (or 1 14-oz. can)
2 or 3 potatoes, cut into bite-sized pieces
1 lg. Spanish onion, chopped
1 each red, green and yellow bell peppers, chopped
2 green banana peppers, chopped
2 cloves garlic, minced
2 T. olive oil
1 12-oz. pkg. smoked pork shoulder
1 pkg. Vigo Flavoring and Coloring
dash of hot sauce, paprika and saffron (optional)
salt and pepper to taste
Directions:
Directions:
If using dried beans, soak overnight. Drain and rinse. In a large pot, boil ham hock in water. Add beans and potatoes to pot with ham hock. Bring to boil. Saute onions and peppers in olive oil along with garlic. Add onions, peppers, garlic and all other ingredients to pot. Lower heat to simmer, cook until beans are tender, about 1-2 hours. Add more water as necessary. Remove ham hock. Serve with Cuban or French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!